[Pontocho Kaiseki] Seasonal kaiseki cuisine including seared conger eel, conger eel shabu-shabu, and young sweetfish grilled in a clear stream.

12100 yen(税込)

The price includes tax and a 10% service charge.

This is a kaiseki course meal featuring an abundance of seasonal ingredients.

[Appetizers] Chicken Matsukaze, Soft-boiled octopus, Bamboo leaf-wrapped gluten, Glazed broad beans

Sesame tofu, Eigenji konjac

[Sashimi] Rich fresh yuba (tofu skin), bluefin tuna, seared conger eel, sea bream

Counterbore

[Grilled Dish] Young sweetfish grilled in a clear stream

Lotus sprout pickled with perilla leaves, garland butterbur pickled with wasabi

[Small Hot Pot] Pike Conger Shabu-Shabu

Live conger eel from Awaji Island, colorful vegetables, and Tanba shimeji mushrooms.

Special bonito broth

[Fried food] Duck buns, seasonal vegetables

Silver sauce

[Meal] Pike conger rice with sansho pepper, pickles, red miso soup

[Sweets] Uji Matcha Warabi Mochi

*The contents of the course may vary depending on the season, time of year, and the date of your reservation.Please note

*Customers accompanied by children aged 13 or older must order the same course as the adults.

2026/05/06 更新