From February 3rd, [Nagakawa Kaiseki] Snow crab shabu-shabu small pot, deep-fried puffer fish, black-haired wagyu beef fillet steak, etc.

From February 3rd, [Nagakawa Kaiseki] Snow crab shabu-shabu small pot, deep-fried puffer fish, black-haired wagyu beef fillet steak, etc.

21780 yen(Tax included)

Prices include tax and service charges.

  • 2-20persons

A luxurious course using an abundance of specially selected seasonal ingredients. Please use it for an important occasion.

Course menu

[Appetizer] Fresh yuba with karasumi sauce

[Appetizer] Homemade sesame tofu, grilled white tilefish with Saikyo miso sauce, duck loin

Dried persimmon butter Naruto roll, Sasamaki with wheat gluten and yuzu paste, Matsukaze chicken miso

[Sashimi] Peony shrimp, bluefin tuna, red sea bream ~Sea urchin soy sauce~

[Grilled dish] Wagyu beef fillet steak with yuzu pepper sauce

[Hot dish] Snow crab shabu-shabu small pot

[Fried food] Fried tiger puffer fish with Kotohiki salt

[Meal] Eel rice with red miso soup

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*Guests with children aged 12 and over must order the same course as adults.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour
Reservation deadline
Until 16:00 on the day of your visit

2025/01/25 update