眺河　先斗町　華

[Appetizer] Fresh yuba with dried mullet roe

[Appetizer] Chicken Matsukaze, red konjac, bamboo-wrapped gluten, soybeans, duck loin

Sesame tofu and soft boiled octopus

[Sashimi] Bluefin tuna, sea bream, peony shrimp

Counterbore

[Grilled dish] Japanese Black Beef Fillet Steak

Kotohikihama salt, aloeswood wasabi, lotus buds pickled in shiso

[Hot dish] Snow crab shabu-shabu

Colorful vegetables, Tanba Uranchi, maple leaf gluten

Dried bonito stock

[Fried food] Deep-fried abalone with white fan

Fushimi chili pepper, eggplant with silver bean paste

[Vinegared dish] Grilled Spanish mackerel

Homemade sudachi ponzu sauce and colorful vegetables

[Meal] Eel rice

Red miso soup, pickles

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*If you are accompanied by a child of junior high school age or older, please order the same course as adults.