眺河　先斗町　華

[Appetizer] Fresh yuba (tofu skin) topped with karasumi (cured mullet roe).

[Appetizers] Chicken Matsukaze, Red Konjac, Bamboo Leaf Wrapped Wheat Gluten, Broad Beans, Duck Breast

Sesame tofu, soft-boiled octopus

[Sashimi] Bluefin tuna, sea bream, botan shrimp

[Grilled Dish] Omi Beef Steak with Salt from Kotobikihama Beach, Kyoto

Counterbore

[Steamed Dish] Sweet Sea Bream Steamed with Cherry Blossom Sauce

[Hot Dish] Omi Beef Sukiyaki

Omi beef thigh, hot pot vegetables, Kyoto tofu

Kyoto's brand eggs, Tamago Dosue

[Deep-fried food] Snow crab tempura, 2 kinds of seasonal vegetables

[Meal] Seared Omi beef sushi

Red miso soup, pickles

[Sweets] Uji Matcha Warabi Mochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*If you are accompanied by a child of junior high school age or older, please order the same course as adults.