眺河　先斗町　華

[Appetizer] Fresh yuba with dried mullet roe

[Appetizer] Chicken Matsukaze, red konjac, bamboo-wrapped gluten, soybeans, duck loin

Sesame tofu and soft boiled octopus

[Sashimi] Bluefin tuna, sea bream, peony shrimp

[Grilled dish] Omi beef steak with salt from Kotohikihama, Kyoto

Counterbore

[Hot dish] Omi beef sukiyaki

Omi beef round, hot pot vegetables, Kyoto tofu

Kyoto brand egg, Tamago Dosue

[Fried food] Snow crab tempura with two kinds of seasonal vegetables

seaweed salt

[Vinegared dish] Grilled Spanish mackerel with colorful vegetables

Homemade ponzu sauce

[Meal] Grilled Omi beef sushi

Red miso soup, pickles

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*If you are accompanied by a child of junior high school age or older, please order the same course as adults.