Starting February 3rd, the [Four Seasons Gozen] lunch menu will be available. Enjoy colorful ingredients made with seasonal flavors.

6050 yen(Tax included)

Prices include tax and 10% service charge.

2-20persons

This is a limited time lunch menu.*Contents may change depending on the season.If you make a reservation beyond the season, the dates may change.Please confirm the donation.

Course menu

[Appetizer] Sesame tofu

[Appetizer] Fresh yuba, grilled sweetfish with saikyo miso, Matsukaze chicken, bamboo-wrapped wheat gluten, Omi konnyaku, dried persimmon butter

[Sashimi] Bluefin tuna, red sea bream, and Mahachi ~Full garnish~

[Grilled food] Yellowtail yuan-yaki

[Small pot] Tetchiri with special ponzu sauce

[Meal] Dried sardines and Japanese pepper rice

[Tomewan] Red soup stock

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, availability, and reservation date.Please note

*Guests with children aged 12 and over must order the same course as adults.

Reservation reception time: 12:00~14:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/25 update