![[Pontocho Kaiseki] Seasonal kaiseki cuisine including grilled Spanish mackerel with saikyo sauce and a small pot of shabu-shabu with cherry snapper and bamboo shoots](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/oj9sjnt1/49731317/i6hq_w435h435.jpg)
[Pontocho Kaiseki] Seasonal kaiseki cuisine including grilled Spanish mackerel with saikyo sauce and a small pot of shabu-shabu with cherry snapper and bamboo shoots
12100 yen(Tax included)
Prices include tax and service charges.
- 2-20persons
A kaiseki course meal made with an abundance of seasonal ingredients.
Course menu
[Appetizer] Homemade sesame tofu, fresh yuba, red konjac, dried persimmon butter Narutomaki
Sasamaki Namafu with Yuzu An, Chicken Miso Matsukaze, Duck Loin
[Sashimi] Bluefin tuna, red sea bream, Mahachi
[Grilled dish] Grilled Spanish mackerel with garnish
[Steamed dish] Steamed tilefish with cherry blossoms and silver bean paste
[Small pot] Sakura snapper and bamboo shoot shabu-shabu
[Meal] Dried sardines and Japanese pepper rice, red miso soup
[Sweets] Uji Matcha Warabimochi
*The course contents may change depending on the season, time of year, and reservation date.Please note
*Guests with children aged 12 and over must order the same course as adults.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 16:00 on the day of your visit
2025/03/14 update