[Pontocho Kaiseki] Seasonal kaiseki cuisine including grilled Spanish mackerel with saikyo sauce and a small pot of shabu-shabu with cherry snapper and bamboo shoots

12100 yen(Tax included)

Prices include tax and service charges.

A kaiseki course meal made with an abundance of seasonal ingredients.

[Appetizer] Homemade sesame tofu, fresh yuba, red konjac, dried persimmon butter Narutomaki

Sasamaki Namafu with Yuzu An, Chicken Miso Matsukaze, Duck Loin

[Sashimi] Bluefin tuna, red sea bream, Mahachi

[Grilled dish] Grilled Spanish mackerel with garnish

[Steamed dish] Steamed tilefish with cherry blossoms and silver bean paste

[Small pot] Sakura snapper and bamboo shoot shabu-shabu

[Meal] Dried sardines and Japanese pepper rice, red miso soup

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*Guests with children aged 12 and over must order the same course as adults.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/12 update