[Pontocho Kaiseki] Seasonal kaiseki cuisine including sweet sea bream steamed with cherry blossoms, bamboo shoot and Omi duck hot pot, and grilled spring Spanish mackerel with Saikyo miso.

12100 yen(税込)

Prices include tax and 10% service charge.

This is a kaiseki course that makes generous use of seasonal ingredients.

[Appetizers] Chicken Matsukaze, soft boiled Matsuba octopus, bamboo-wrapped gluten, Pacific saury rolled in Yawata

Sesame tofu Egenji konnyaku

[Sashimi] Rich fresh yuba (tofu skin), bluefin tuna, amberjack, sea bream

Counterbore

[Grilled food] Grilled Spanish mackerel in Saikyo style

Lotus buds pickled in shiso and agarwood butterbur pickled in wasabi

[Steamed Dish] Sweet Sea Bream Steamed with Cherry Blossom Sauce

[Small Hot Pot] Duck and Bamboo Shoot Shabu-Shabu

Omi duck loin, colorful vegetables, Tanba Uranchi

Special bonito broth

[Meal] Dried sardines with Japanese pepper rice, pickles, red miso soup

[Sweets] Uji Matcha Warabi Mochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*If you are accompanied by a child of junior high school age or older, please order the same course as adults.

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2026/03/23 更新