[Pontocho Kaiseki] Seasonal Kaiseki cuisine including grilled sweetfish and small hotpot of conger eel shabu-shabu

12100 yen(Tax included)

Prices include tax and service charges.

A kaiseki course meal made with an abundance of seasonal ingredients.

[Appetizer] Homemade sesame tofu, fresh yuba, red konjac, dried persimmon butter Narutomaki

Sasamaki Namafu with Yuzu An, Chicken Miso Matsukaze, Duck Loin

[Sashimi] Bluefin tuna, red sea bream, Mahachi

[Grilled food] Grilled sweetfish with garnish

[Small pot] Conger eel shabu-shabu

[Fried food] Duck bun

[Meal] Conger eel rice with Japanese pepper and red miso soup

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*Guests with children aged 12 and over must order the same course as adults.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/27 update