[Pontocho Kaiseki] Seasonal Kaiseki cuisine including grilled yellowtail with yuzuan sauce and a small pot of Kyoto-style mochi pork sukiyaki

9680 yen(Tax included)

Prices include tax and service charges.

A kaiseki course meal made with an abundance of seasonal ingredients.

[Appetizer] Homemade sesame tofu, red konjac, dried persimmon butter Narutomaki

Sasamaki Namafu with Yuzu An, Chicken Miso Matsukaze

[Sashimi] Bluefin tuna, red sea bream, rich raw yuba

[Grilled dish] Grilled yellowtail with yuzuan sauce and garnish

[Small pot] Kyoto Mochi Pork ~White Miso Style~

[Fried food] White tilefish and shrimp potato with ginger sauce

[Meal] Dried sardines and Japanese pepper rice with red miso soup

[Sweets] Uji Matcha Warabimochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*Guests with children aged 12 and over must order the same course as adults.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/10 update