眺河　先斗町　華

[Appetizers] Chicken Matsukaze, soft boiled Matsuba octopus, bamboo-wrapped gluten, Pacific saury rolled in Yawata

Sesame tofu Egenji konnyaku

[Sashimi] Rich raw yuba, tuna, seared winter Spanish mackerel, sea bream

Counterbore

[Grilled dish] Yuan-yaki winter yellowtail with rich sea urchin sauce

Lotus buds pickled in shiso and agarwood butterbur pickled in wasabi

[Small pot] Duck shabu-shabu

Omi duck loin, colorful vegetables, Tanba Uranchi

Special bonito broth

[Fried food] Deep fried white tilefish, eggplant, Fushimi chili pepper

Snow crab with thickened sauce

[Meal] Dried sardines with Japanese pepper rice, pickles, red miso soup

[Sweets] Uji Matcha Warabi Mochi

*The course contents may change depending on the season, time of year, and reservation date.Please note

*If you are accompanied by a child of junior high school age or older, please order the same course as adults.