[Nagakawa Kaiseki] Omi beef sirloin sukiyaki hotpot, deep-fried puffer fish, Japanese black beef fillet steak, etc.
18150 yen(Tax included)
Prices include tax and service charges.
- 2-20persons
A luxurious course using an abundance of specially selected seasonal ingredients. Please use it for an important occasion.
Course menu
[Appetizer] Fresh yuba with karasumi sauce
[Appetizer] Homemade sesame tofu, grilled white tilefish with saikyo miso, fried shrimp potato with white fan
Dried persimmon butter Naruto roll, Sasamaki with wheat gluten and yuzu paste, Matsukaze chicken miso
[Sashimi] Peony shrimp, bluefin tuna, red sea bream ~Sea urchin soy sauce~
[Grilled dish] Wagyu beef fillet steak with yuzu pepper sauce
[Small pot] Omi beef sirloin sukiyaki small pot ~ full vegetable set ~
[Fried food] Fried tiger puffer fish with Kotohiki salt
[Meal] Eel rice with red miso soup
[Sweets] Uji Matcha Warabimochi
*The course contents may change depending on the season, time of year, and reservation date.Please note
*Guests with children aged 12 and over must order the same course as adults.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 16:00 on the day of your visit
2025/01/10 update